Haschuk, O., O. Moskalyuk, and I. Simonova. “Expanding the Range of Sausage Products of Special Purpose”. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies 22, no. 93 (May 13, 2020): 72-76. Accessed March 29, 2024. https://nvlvet.com.ua/index.php/food/article/view/3950.