Peshuk, L., and I. Simonova. “Prospects for Using Extractive Oils of Spicy-Aromatic Raw Materials in the Technology of Formed Semi-Finished Products”. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies 23, no. 96 (December 2, 2021): 33-38. Accessed May 20, 2022. https://nvlvet.com.ua/index.php/food/article/view/4219.