Samilyk, M., X. Qin, and Y. Luo. “The Influence of the Introduction of Rice Bran on Fermented Milk Drink”. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies 23, no. 96 (December 2, 2021): 39-45. Accessed May 20, 2022. https://nvlvet.com.ua/index.php/food/article/view/4220.