1.
Zgurskyi A, Polischuk G, KalinowskŠ°yT, Zgurskay T. TECHNOLOGICAL ASPECTS OF PECTIN -CONTAINING RAW MATERIALS IN THE PRODUCTION OF ICE CREAM. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies [Internet]. 6Mar.2015 [cited 26Aug.2019];17(1):22-8. Available from: https://nvlvet.com.ua/index.php/food/article/view/3279