1.
Rudiuk V, Pasichnyi V, Khorunzha T, Krasulya O. Sour milk product with high protein content. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies [Internet]. 23Apr.2019 [cited 22Oct.2019];21(91):79-3. Available from: https://nvlvet.com.ua/index.php/food/article/view/3668