1.
Merzlov S, Shurchkova Y, Tsebro A, Grebelnik O, Kalinina G, Rol N. Physical, chemical and organoleptic characteristics of plant milk, which is used in hotel and restaurant complexes. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies [Internet]. 2Dec.2021 [cited 20May2022];23(96):28-2. Available from: https://nvlvet.com.ua/index.php/food/article/view/4218