1.
Tsisaryk O, Slyvka I, Dronyk G, Musii L, Senchenko O. The use of the strain Enterococcus faecium in the technology of yogurt “Carpathian” as an ancillary culture with probiotic properties. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies [Internet]. 2Dec.2021 [cited 23May2022];23(96):93-01. Available from: https://nvlvet.com.ua/index.php/food/article/view/4238