1.
Merzlov S, Shurchkova Y, Nedashkivskyi V, Merzlova G, Nedashkivska N. Evaluation of honey as a dessert in hotel and restaurant complexes. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Food Technologies [Internet]. 2Dec.2021 [cited 29Mar.2024];23(96):102-5. Available from: https://nvlvet.com.ua/index.php/food/article/view/4244