ISSN 2519-268X

Focus and Scope: Scientific Messenger of Lviv National University of Veterinary Medicine and Biotechnologies. Series: Food Technologies publishes peer-reviewed original scientific articles and reviews in the field of production, storage, use of food products, their commodity-valuation, safety control.

Publisher: Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv.

Certificate of state registration of print media: Series КВ № 22539-12439ПР

Editor-in-chief: Stybel V., Doctor of Veterinary Sciences, Professor. 

List of all Editorial Board Members

Manuscript languages: Ukrainian,  English, Russian (mixed languages).

Frequency: 2 times/year.

Target audience: scientists, biologist, veterinarian, engineering which publishes original scientific and professional papers, review articles and surveys. Instructions for authors.

Topics:  bioprocesses, food biotechnology, biologically active substances; chemistry of food products and materials; new types of raw materials; technology and safety of food; processes, equipment, automatization of food production; ecology and environment protection.

License terms: authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License International CC-BY that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal. 

Open-access Statement: Scientific Messenger of Lviv National University of Veterinary Medicine and Biotechnologies. Series: Food Technologies provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. Full-text access to scientific articles of the journal is presented on the official website in the Archives section.

The journal's Editorial Board has taken measures to ensure high ethical and professional standards. Publication Ethics and Requirements to Prevent Abuse of Publications.