CONTENT OF PRODUCTS OF LIPID PEROXIDATION AND ACTIVITY OF ANTIOXIDANT ENZYMES IN TISSUES OF CARP WITH MIXED INFESTATON BY ECTOPARASITES


  • Y. V. Loboiko Lviv National University of Veterinary Medicine and Biotechnologies named after S.Z.Gzhytskyj
  • M. M. Danko Lviv National University of Veterinary Medicine and Biotechnologies named after S.Z.Gzhytskyj
Keywords: carp, ectoparasites, diene conjugates, hydroperoxides, malonic dialdehyde, superoxide dismutase, glutathione peroxidase, catalase

Abstract

The article shows the content of lipid peroxidation products (diene conjugates, hydroperoxides, malondialdehyde) and activity of antioxidant enzymes (superoxide dismutase, glutathione peroxidase, catalase) in the tissues of carp infestation by ectoparasites of varying intensity.

Found that in the studied tissues of hepatopankreas, skeletal muscle and gills of carp infested ectoparasites significantly increased the content of diene conjugates, lipid hydroperoxides, malondialdehyde and decreased antioxidant enzymes superoxide dismutase and catalase.


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Author Biographies

Y. V. Loboiko, Lviv National University of Veterinary Medicine and Biotechnologies named after S.Z.Gzhytskyj
Candidate of Agricultural Sciences, Associate Professor
M. M. Danko, Lviv National University of Veterinary Medicine and Biotechnologies named after S.Z.Gzhytskyj
PhD, Associate Professor

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Published
2015-04-11
How to Cite
Loboiko, Y. V., & Danko, M. M. (2015). CONTENT OF PRODUCTS OF LIPID PEROXIDATION AND ACTIVITY OF ANTIOXIDANT ENZYMES IN TISSUES OF CARP WITH MIXED INFESTATON BY ECTOPARASITES. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Veterinary Sciences, 17(1), 90-95. Retrieved from https://nvlvet.com.ua/index.php/journal/article/view/225