THE CONTENTS OF THE GENERAL LIPIDS AND THEIR SEPARATE CLASSES IN EGG YOLK DEPENDING ON ADDITIONAL INTRODUCTION SEPARATELY AND IN A COMPLEX VITAMINS А, D3 and Е IN THE DIET OF GEESE DURING THE REPRODUCTIVE PERIOD


  • O. V. Moravska At Carpathian`s Institute Grushevsky's IAMP, c. Lvov
Keywords: geese, egg yolk, vitamins A, D3 and Е, general lipids and their separate classes, fatty acids

Abstract

The contents total lipid and redistribution of their separate classes in egg yolk is established depending on additional introduction separately and in a complex vitamins A, D3 and Е in a diet of geese during the reproductive period.

Additional introduction in a complex vitamins is shown, that A, D3 and Е with the increased doze of tocopherol in a diet of geese optimum stabilizes processes lipid`s an exchange. Namely, the increase in the contents phospholipids and connected cholesterol on a background of reduction of the contents of free cholesterol and free fat acids is observed. That in turn coincides with changes fatly acid structure, namely reduction of the contents of the sated fat acids and increase in the contents of nonsaturated acids basically due to increase of a level linoleic, arachidonic, eicosapentaenoicdocosapentaenoic and docosahexaenoic acids in egg yolk und er influence of additional introduction in a complex vitamins A, D3and Е in a diet of geese during the reproductive period. 


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Published
2015-03-07
How to Cite
Moravska, O. V. (2015). THE CONTENTS OF THE GENERAL LIPIDS AND THEIR SEPARATE CLASSES IN EGG YOLK DEPENDING ON ADDITIONAL INTRODUCTION SEPARATELY AND IN A COMPLEX VITAMINS А, D3 and Е IN THE DIET OF GEESE DURING THE REPRODUCTIVE PERIOD. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Veterinary Sciences, 17(1), 124-132. Retrieved from https://nvlvet.com.ua/index.php/journal/article/view/280
Section
Physiological-biochemical and biotechnological ways of animal productivity increasing