THE QUALITY FEEDING OF PIGS IS BASIS OF PROPHYLAXIS OF INTERNAL DISEASES
Abstract
In the articles are showed the resulting data of different sources that point the questions of forages production for feeding, intensifications of pig’s breeding industry in small and middle farms due to substituting of grain–growing forage by the full ration dry mixed fodders.
On reason, that concentrates in feeding of pigs sharply violate the physiology process of digestion for them, considerably weaken their immunity, reduce natural resistance of animals, by a consequence what a fact, that all pig’s farms with the term of exploitation more than three years is unhappy on various infections, the causative agents of that at the usual feeding do not cause pathology. One of accessible methods of correction of such state there is filling of deficit in vitamins and microelements premixes, and natural BAS and stimulators of digestion by addition to the feed the different plant–based supplements.
The different sources of raw materials of the mixed fodders are considered with the different sources of nutritive. It will allow operatively choose the most advantageous raw material, optimally to use it and maximally decrease the cost of the mixed fodders without the loss of quality. There are showed forage’s properties that are used in the pig breeding, rules of their preparation to feeding. The also result is given, got specialists that investigated efficiency of different rations of pigs feeding. Using the got results in development of forage preparation’s technology for pigs feeding will assist the morbidity decreasing of internal no contagious diseases in pigs’ stock.
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References
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