DEFINITION CRITICAL CONTROL POINTS BOND MILK PRODUCTION


  • A. P. Paliy Kharkov National Technical University of Agriculture name of Vasilenko, Kharkov
Keywords: milk, quality, process, milking, milestones

Abstract

Safety and quality of raw milk and products made from it is now important and unresolved issue. Traditionally, the poor quality of the milk produced in the economy due to the lack of software quality.

Domestic scientists, summarizing international experience and the results of their research, have reached the following conclusions: the quality of milk in the first place depends on hygiene factors of its receipt.

Also on milk quality significantly affect the ways and conditions for obtaining milk, as well as its storage and transportation. Violation of the necessary requirements can not only cause rapid deterioration of milk to make it unfit for processing into finished products, but also lead to contamination of milk pathogens that can cause infectious diseases in consumers.

Therefore, the definition critical control points the process of milk production on dairy farms and complexes aimed at addressing security issues and provides information on how best to control dangerous factors in the overall process.


Downloads

Download data is not yet available.

Author Biography

A. P. Paliy, Kharkov National Technical University of Agriculture name of Vasilenko, Kharkov
candidate in agriculture

References

Novalenko, N. Suchasni ponjattja pro jakist' moloka [Tekst] / N. Novalenko, O. Polishhuk, O. Vyshnevs'ka // Zbirnyk naukovyh prac' VNAU. – Vyp. 1 (71). – 2013. – S. 82–87. (in Ukrainian).

Shepeleva, E. V. Sistemy upravlenija bezopasnost'ju i kachestvom produkcii. Vnedrjat' ili ne vnedrjat'? [Tekst] / E. V. Shepeleva // Pererabotka moloka. – 2007. – № 7. – S. 4–5. (in Russian).

Wallace, C. Pre-requisites: a help or hindrance to HACCP? [Тext] / C. Wallace, T. Williams // Food control. – 2001. – № 12. – P. 235–240.

Belov, Ju. P. Rozrobka ta vprovadzhennja sistemi upravlіnnja bezpechnіstju harchovih produktіv NASSR [Tekst] / Ju. P. Belov // Svіt Jakostі Ukraїni. – 2005. – № 2. – S. 42–45. (in Russian).

Davleev, A. Sistemy analiza riskov i opredelenija kriticheskih kontrol'nyh tochek [Tekst] / A. Davleev, V. Versan. – M., 2002. – 594 s. (in Russian).

Palij, A. P. Efektyvnist' zastosuvannja tehnichnyh zasobiv ta tehnologij v molochnomu tvarynnyctvi [Tekst] / A. P. Palij // Materialy vseukrai'ns'koi' naukovo – praktychnoi' internet – konferencii' «Innovacijni rozrobky studentiv ta molodyh uchenyh v galuzi tehnichnogo servisu mashyn». – Harkiv, 2014. – s. 15. (in Ukrainian).

Abstract views: 65
PDF Downloads: 57
Published
2015-03-05
How to Cite
Paliy, A. P. (2015). DEFINITION CRITICAL CONTROL POINTS BOND MILK PRODUCTION. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Veterinary Sciences, 17(3), 277-281. Retrieved from https://nvlvet.com.ua/index.php/journal/article/view/561
Section
Producing of feedstuffs, nourishment, selection and animal breeding