MORPHOLOGICAL INDEXES OF BLOOD AND FUR QUALITY OF YOUNGSTERS WHITE FOXES WHEN FEEDING DIFFERENT RATIONS


  • T. Shevchuk Lviv National University of Veterinary Medicine and Biotechnologies named S. Z Gzhytsky
  • Y. I. Kyryliv Lviv National University of Veterinary Medicine and Biotechnologies named S. Z Gzhytsky
Keywords: white foxes, young product, the morphology of blood Diverse diets, meat food, feed plant and animal origin, the quality of fur

Abstract

The article is devoted to the study of the nature of morphological changes in the blood picture and quality fur trade white young foxes that during the formation of fur grown on the varying diets. In experimental animals diets part of meat protein feed protein feed was replaced with another origin. Revealed significant changes in the concentration of red blood cells and hemoglobin in the blood foxes that eat diets with 50% meat meal replacement maize middlings and 10-% – blood boiled chicken. This showed a reduction in commodity organoleptic assessment and fur slaughter calves.


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Author Biographies

T. Shevchuk, Lviv National University of Veterinary Medicine and Biotechnologies named S. Z Gzhytsky
PhD, Associate Professor
Y. I. Kyryliv, Lviv National University of Veterinary Medicine and Biotechnologies named S. Z Gzhytsky
Doctor of Agricultural Sciences, professor, academician

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Abstract views: 68
PDF Downloads: 42
Published
2015-04-08
How to Cite
Shevchuk, T., & Kyryliv, Y. I. (2015). MORPHOLOGICAL INDEXES OF BLOOD AND FUR QUALITY OF YOUNGSTERS WHITE FOXES WHEN FEEDING DIFFERENT RATIONS. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Veterinary Sciences, 17(3), 342-346. Retrieved from https://nvlvet.com.ua/index.php/journal/article/view/573
Section
Producing of feedstuffs, nourishment, selection and animal breeding