REQUIREMENTS FOR QUALITY AND CONTROL QUALITY CANNED GREEN PEAS ACCORDANCE WITH ISO (DSTU) 7165:2010


  • O. Dashkovskyy Lviv National University of Veterinary Medicine & Biotechnology named after S. Gzhytskyj
Keywords: canned green peas, physical and chemical indicators, indicators of safety, toxic elements, safety requirements, standards, quality control, methods of control range

Abstract

Legumes which include peas are a source of nutrients necessary for the human body, have high taste. A distinctive feature of legumes is the content of vegetable protein in significant quantities, which is absorbed by the human body by 75–80 %. The balance of proteins, carbohydrates, minerals and vitamins legumes provides high nutritional, dietary and medicinal properties.

The degree of maturity of the peas grain is the most important parameter that characterizes its nutritional value and taste properties. Technology, which peas processed in canned foods should to the greatest extent store substances that determine its nutritional value. Canned peas should be made according to current technological instructions approved by the relevant authorities. Raw materials which are used for the production of canned peas, the quality must meet the applicable standards. In this regard, it is important to control the quality of canned green peas and its compliance with existing regulations.


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Author Biography

O. Dashkovskyy, Lviv National University of Veterinary Medicine & Biotechnology named after S. Gzhytskyj
Candidate of veterinary sciences, associate professor

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Published
2015-03-16
How to Cite
Dashkovskyy, O. (2015). REQUIREMENTS FOR QUALITY AND CONTROL QUALITY CANNED GREEN PEAS ACCORDANCE WITH ISO (DSTU) 7165:2010. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Veterinary Sciences, 17(3), 388-394. Retrieved from https://nvlvet.com.ua/index.php/journal/article/view/580
Section
Ecology, hygiene of animal, veterinary sanitation, veterinary-sanitary and radiological examination