INTENSITY OF PEROXIDATION IN BLOOD BROILER VACCINATION AGAINST DISEASE AND UNDER NYUKASLA VITAMIN Е AND С


  • L.V. Romanovich Lviv national university of veterinary medicine and biotechnologies
  • B.M. Kurtyak Lviv national university of veterinary medicine and biotechnologies
  • М.S. Romanovich Lviv national university of veterinary medicine and biotechnologies
  • D.I. Mudrak Institute of animal biology NAAS
Keywords: chickens, broilers, blood, tocopherol acetate, ascorbic acid, products of lipid peroxidation, antioxidant protection

Abstract

The article presents research data on indices of lipid peroxidation (TBA–active products and hydroperoxides lipids) in the blood of broiler chickens on the background of vaccination and disease Nyukasla for the actions of vitamins E and C.

The study was conducted on three groups of 100 broiler birds each. Control group fed normal chicken feed. The first research group in addition to poultry feed said received – tocopherol acetate in an amount of 0.1 g/kg feed, the second – ascorbic acid 0.25 g/kg feed. The third research group chickens – tocopherol acetate and ascorbic acid at these doses. For research use blood that was in the chicken after decapitation at different ages: 11–, 27–, 34– and 41–day age. The results of performance of different age groups broiler chickens compared with the value of the index poultry 11–day age for vaccination, and a control group of birds.

Studies have shown that the content of intermediate and final products of lipid peroxidation in the blood plasma of broilers depends on the age and period of immunization. Feeding high amounts of vitamin E and C in the composition of feed for broiler chickens caused a reduction (p < 0.05 – 0.001) content in plasma lipid hydroperoxides and TBA–active products. PAUL likely lower rates of broiler chickens research groups suggest reducing the negative impact of stress factors on their bodies on the background of vaccination against the disease Nyukasla. These changes were more pronounced in the blood of chickens, which in addition to the basic diet receiving tocopherol acetate and ascorbic acid.

 

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Published
2016-09-09
How to Cite
Romanovich, L., Kurtyak, B., RomanovichМ., & Mudrak, D. (2016). INTENSITY OF PEROXIDATION IN BLOOD BROILER VACCINATION AGAINST DISEASE AND UNDER NYUKASLA VITAMIN Е AND С. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Veterinary Sciences, 18(3(70), 200-203. https://doi.org/10.15421/nvlvet7048