@article{Volosjanko_Patyka_Tereshchenko_Pelenjo_Kassich_2019, title={Comparison of enzymatic properties of production strains of microorganisms used in the bakery industry with those of reference strains}, volume={21}, url={https://nvlvet.com.ua/index.php/journal/article/view/3878}, DOI={10.32718/nvlvet9628}, number={96}, journal={Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Veterinary Sciences}, author={Volosjanko, O. and Patyka, M. and Tereshchenko, S. and Pelenjo, R. and Kassich, V.}, year={2019}, month={Dec.}, pages={158-163}