Volosjanko, O., Patyka, M., Tereshchenko, S., Pelenjo, R., & Kassich, V. (2019). Comparison of enzymatic properties of production strains of microorganisms used in the bakery industry with those of reference strains. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Veterinary Sciences, 21(96), 158-163. https://doi.org/10.32718/nvlvet9628