PASKA, M.; MASLIICHUK, O. MICROBIOLOGICAL AND CONSUMER CHARACTERISTICS OF SEMI FINISHED MEAT SPLITS ADDING LYUPYN FLOUR AND ELECAMPANE. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Veterinary Sciences, v. 18, n. 4(72), p. 120-123, 5 out. 2016.