Hunich, V., Y. Stronskyi, Z. Koreneva, A. Holovanova, and E. Sultanovskaya. “Dependence of Broiler Chick Meat Quality on Culture Methods”. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Veterinary Sciences, Vol. 23, no. 101, Apr. 2021, pp. 86-92, doi:10.32718/nvlvet10115.