Kotelevych, V., I. Volkivskyi, O. Pinskyi, and L. Davydenko. “Food Quality and Safety As the Keys to the Health of Future Generations”. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series: Veterinary Sciences 23, no. 103 (November 27, 2021): 179-186. Accessed May 23, 2022. https://nvlvet.com.ua/index.php/journal/article/view/4243.