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Vol 18, No 2(69) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Economical Sciences". PROBLEMS OF QUALITY MANAGEMENT IN ENTERPRISES IN TERMS OF THE ENTRY OF UKRAINE INTO THE EU Abstract  PDF (Українська)
M. Vovk
 
Vol 18, No 3(71) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary Sciences". CONTROL LIPOPHILIC TOXINS IN MILK USING MICROBIOLOGICAL EXPRESS METHODS Abstract  PDF (Українська)
M.S. Khimich, O.M. Gorobey, V.Z. Salata
 
Vol 18, No 2(66) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary Sciences". CONTROL OF QUALITY OF FISH BY USE OF AN IMPROVED METHOD FOR THE DETERMINATION OF WATER-HOLDING CAPACITY OF MEAT Abstract  PDF (Українська)
N.M. Bogatko, N.V. Bukalova, L.M. Bogatko, V.Z. Salata, L.P. Аrtemenko, T.V. Poltavchenco
 
Vol 18, No 2(67) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Agricultural sciences". TECHNOLOGICAL FEATURES OF PORK WITH PSE AND DFD DEFECTS Abstract  PDF (Українська)
N.V. Novhorodska
 
Vol 18, No 2(67) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Agricultural sciences". ENVIRONMENTAL PROBLEMS OF WATER RESOURCES THE BUSK DISTRICT Abstract  PDF (Українська)
O.V. Mudrik, R.P. Paranyak, O.V. Matsuska
 
Vol 19, No 77 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary Sciences". Monitoring of safety and quality products slaughter of pigs obtained in Odessa region Abstract  PDF (Українська)
M.S. Khimich, A.M. Gorobei, F.V. Kozulin, V.V. Zhekov
 
Vol 18, No 2(67) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Agricultural sciences". CHANGES IN THE CONCENTRATIONS OF MYRYSTYNOVA END PALMITIC FATTY ACIDS OF BEE’S POLLEN DURING POLLINIFEROUS SEASON Abstract  PDF (Українська)
I.H. Kalinina
 
Vol 19, No 76 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Economical Sciences". The influence of physiological and physical factors on the structure of professional training of students of bio-technology faculty Abstract  PDF (Українська)
B.S. Semeniv, M.М. Stahiv, I.D. Yakymyshyn, T.G. Prystavskyi, A.L. Kovban
 
Vol 18, No 3(71) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary Sciences". QUALITATIVE AND QUANTITATIVE AMINO ACID COMPOSITION OF BROILER MEAT FOR ENRICHMENT THEIR RATIONS WITH NANOTRACEELEMENT FEED ADDITIVE «MIKROSTYMULIN» Abstract  PDF (Українська)
V.N. Kirichenko
 
Vol 18, No 2(67) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Agricultural sciences". METABOLIC EFFECTS OF IODINE IN POULTRY FOR ITS DEFICIENCY OR EXCESS IN THE DIET Abstract  PDF (Українська)
A.V. Hunchak, I.B. Ratych, B.V. Gutyj, H.A. Paskevych
 
Vol 18, No 3(71) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary Sciences". SALMONELLA CONTAMINATION OF BEEF AND PORK COMING IN IMPLEMENTATION, GARDENS AND FARMS Abstract  PDF (Українська)
V. Brodovsky, V. Kovbasenko
 
Vol 17, No 1 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food technologies" and "Economical sciences". Part 4. MATHEMATICAL MODEL OF INFLUENCE VALUATION OF FEED QUALITY ON THE PRODUCTIVITY OF ANIMALS Abstract  PDF (Українська)
B. I. Kozij, O. M. Sloboda, O. I. Stepanjuk
 
Vol 18, No 2(67) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Agricultural sciences". THE USE OF SELECTIVE MEDIA FOR DETERMINING QUALITY OF DISINFECTION ON FOOD PROCESSING ENTERPRISES Abstract  PDF (Українська)
V.V. Blashchuk
 
Vol 19, No 76 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Economical Sciences". Prospects of development of agroindustrial complex of Ukraine under conditions of European integration Abstract  PDF (Українська)
M. Dorosh–Kizym, O. Dadak, T. Gachek
 
Vol 18, No 2(68) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food Technologies". QUALITY AND SAFETY INDICATORS OF FONDANS FOR SPECIAL PURPOSE Abstract  PDF (Українська)
O.O. Dudkina, A.V. Gavrysh, O.V. Nemirich, T.I. Ishchenko, I.M. Ternavska
 
Vol 19, No 76 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Economical Sciences". State enterprise in rural green tourism Ukraine and abroad Abstract  PDF (Українська)
I.V. Vlasenko
 
Vol 18, No 3(70) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary Sciences". LEGISLATIVE ACTS ON SAFETY AND QUALITY FOOD Abstract  PDF (Українська)
N. Kos'yanchuk
 
Vol 18, No 2(68) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food Technologies". TECHNOLOGY OF CONFECTIONERY SEMIFINISHED WITH BANANAS AND CARROTS Abstract  PDF (Українська)
M.V. Ianchyk, O.V. Dranenko, O.V. Niemirich
 
Vol 19, No 75 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food Technologies". Research of the Hydro-jet Water-polymer Processing of Food Products by Cutting Abstract  PDF (Українська)
A. Pogrebnyak
 
Vol 18, No 3(70) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary Sciences". HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP), THE PRODUCTION OF MEAT SAUSAGES ON P.C. «STRYJSKY MEATS DELICIOUS» Abstract  PDF (Українська)
O. Dashkovskyy, V. Salata
 
Vol 18, No 2(68) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food Technologies". USE OF MODIFIED ATMOSPHERE AND VACUUMING FOR PACKING AND STORAGE OF COOLED MEAT AND ITS SEMI-PRODUCTS Abstract  PDF (Українська)
V.M. Pasichniy, О.V. Khrapachov, А.І. Marynin
 
Vol 18, No 1 (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary sciences". Part 1. THE QUALITY FEEDING OF PIGS IS BASIS OF PROPHYLAXIS OF INTERNAL DISEASES Abstract  PDF (Українська)
V. Golovakcha, V. Garkaviy, V. Moskalenko, О. Emeljanenko, N. І. Suslova
 
Vol 19, No 75 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food Technologies". Influence inulin from artichoke pies production reduced energy value Abstract  PDF (Українська)
V. Vlasenko, V. Krivoruk
 
Vol 18, No 2(69) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Economical Sciences". ORGANIZATIONAL AND ECONOMIC CONTROLING MECHANISM COMPETITIVENESS OF THE MILK–PROCESSING ENTITIES Abstract  PDF (Українська)
S.H. Kaflevska
 
Vol 18, No 2(68) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food Technologies". TECHNOLOGICAL ASPECTS OF THE MANUFACTURE OF WHIPPED ARTICHOKE POWDER Abstract  PDF (Українська)
M.A. Voznenko, I.I. Bondarenko, B.О. Yatsenko, O.V. Nyemirich
 
Vol 19, No 75 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food Technologies". Qualimetric evaluation of organoleptic parameters of cooked sausages Abstract  PDF (Українська)
O. Fursik, I. Strashynskiy
 
Vol 18, No 2(66) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary Sciences". DESCRIPTION POSSIBILITIES OF ELISA Abstract  PDF (Українська)
N. Shemediuk
 
Vol 19, No 73 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary Sciences". Veterinary-sanitary control of safety and quality of meat products Abstract  PDF (Українська)
N. Bogatko, L. Bogatko, V. Salata, V. Semaniuk, J. Serdioucov, G. Schyrevuch
 
Vol 18, No 2(67) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Agricultural sciences". EVALUATION OF QUALITY AND SAFETY OF MILK ON ADMISSION TO MOLOKOKOPEREROBNE COMPANY FROM DIFFERENT ENTITIES Abstract  PDF (Українська)
T. Prilipko, N. Bukalova
 
Vol 19, No 81 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Economical Sciences". Innovations in the agricultural sector of Ukraine in the context of the development of european integration Abstract  PDF (Українська)
M. Dorosh-Kizym, O. Dadak, T. Gachek
 
Vol 18, No 4(72) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. REPRODUCTIVE PERFOMANCE OF SOWS WITH DIFFERENT GENOTYPE AND UNDER DIFFERENT SELECTION VARIANTS Abstract  PDF (Українська)
R. Stavetska, V. Sudyka, N. Piotrovych
 
Vol 17, No 3 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary sciences" and "Agricultural sciences". PERFORMANCE AND QUALITY SLAUGHTER BULLS OF CORRECTION OF MINERAL POWER METIONATAMY AND TRACE ELEMENTS LYSINATE Abstract  PDF (Українська)
R. S. Oseredchuk, V. V. Senechyn
 
Vol 17, No 1 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary sciences" and "Agricultural sciences". Part 2. APPLICATION OF THE IMPROVED EXPRESS METHOD OF DETERMINATION THE FALSIFICATION OF MEAT OF SLAUGHTE ANIMALS AND POULTRY PROCESSING HYDROGEN PEROXIDE Abstract  PDF (Українська)
N. Bogatko, N. Bukalova, A. Melnik, L. Bogatko, V. Salata, J. Serdioucov, D. Bogatko, A. Bogatko
 
Vol 19, No 81 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Economical Sciences". Clustering of the production of veterinary preparations in the conditions of Eurointegration Abstract  PDF (Українська)
H.D. Harvas, P.M. Myzuka
 
Vol 17, No 4 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food technologies" and "Economical sciences". PLACE OF MERCHANTABILITY AND MARKETING IN THE FOREIGN POLICY OF AGRICULTURAL ENTERPRISES Abstract  PDF (Українська)
S. Kravtsiv, I. Urban, I. Kravtsiv
 
Vol 18, No 4(72) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. STATE OF PIG WELFARE IN INDUSTRIAL PIG FARMING Abstract  PDF (Українська)
А.А. Reshetnyk, V.V. Smoljak, S.V. Layter–Moskalyuk
 
Vol 17, No 3 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary sciences" and "Agricultural sciences". PHYSICAL-CHEMICAL PARAMETERS MEAT OF PIGS ADMINISTERED INTO COMPOSITION OF THE DIET CELLYULOZOAMYLOLYTIC FEED ADDITIVES Abstract  PDF (Українська)
V. Y. Novakovskaya
 
Vol 18, No 1 (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food technologies" and "Economical sciences". Part 4. QUALITY OF VEGETABLE OILS ETHANOL EXTRACTION INTENSIFICATION OF MICROWAVE ENERGY Abstract  PDF (Українська)
L. Kolyanovska
 
Vol 17, No 4 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food technologies" and "Economical sciences". ANALYSIS OF THERMAL TREATMENT METHODS ON QUALITY INDICATORS FOR SPECIAL MEAT PRODUCTS Abstract  PDF (Українська)
L. V. Peshuk, T. M. Ivanova
 
Vol 17, No 1 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Agricultural sciences". Part 3. THE CHEMICAL COMPOSITION AND QUALITY OF MILK EWES DEPENDING OF HERBAL PASTURE BOTANICAL COMPOSITION Abstract  PDF (Українська)
G. M. Sedilo, S. O. Volk, V. V. Kaplinskyy, V. V. Gavrilyak, M. M. Khomyk
 
Vol 18, No 1 (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food technologies" and "Economical sciences". Part 4. CHANGES IN THE CONCENTRATIONS OF MYRYSTYNOVA END PALMITIC FATTY ACIDS OF BEE’S POLLEN DURING POLLINIFEROUS SEASON Abstract  PDF (Українська)
I. H. Kalinina
 
Vol 17, No 3 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary sciences" and "Agricultural sciences". VETERINARY AND SANITARY EVALUATION OF BEEF CARCASSES AFFECTED WITH CYSTICERCOSIS Abstract  PDF (Українська)
M. S. Khimich, V. A. Brodovsky
 
Vol 17, No 1 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Agricultural sciences". Part 3. THE EFFECTIVENESS OF USING OF BIOLOGICALLY ACTIVE FODDER ADDITIJN ACTIVIO IN THE DIET OF BROILER – CHICKENS Abstract  PDF (Українська)
Y. I. Kyryliv, T. Y. Prudyus, B. S. Barylo
 
Vol 18, No 1 (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food technologies" and "Economical sciences". Part 4. DEVELOPMENT OF TECHNOLOGY VEGETABLE JAM BASED CELERY Abstract  PDF (Українська)
I. R. Belenkaya, Ya. A. Golіnska
 
Vol 19, No 74 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Agricultural sciences". The productivity and quality of production of quails for influence dietary supplements Abstract  PDF (Українська)
B.Ya. Kyryliv, A.V. Hunchak, Ya.N. Sirko
 
Vol 17, No 3 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary sciences" and "Agricultural sciences". EVALUATION OF RAW MILK ACCORDING TO GOST 3662-97 ON COLLECTIVE FARMS TERNOPIL REGION Abstract  PDF (Українська)
S. V. Lightyear-Moskaliuk, M. D. Kukhtyn, Yu. B. Perkiy, Yu. V. Horyuk
 
Vol 18, No 1 (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Agricultural sciences". Part 3. CERTIFICATION OF AGRICULTURAL ENTERPRISES IN TERNOPIL REGION, BEREZHANY DISTRICT LLC «ZHYVA ZEMLIA POTUTORY» AND LLC «KRONA» Abstract  PDF (Українська)
A. V. Pavliv
 
Vol 17, No 3 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary sciences" and "Agricultural sciences". REQUIREMENTS FOR QUALITY AND CONTROL QUALITY CANNED GREEN PEAS ACCORDANCE WITH ISO (DSTU) 7165:2010 Abstract  PDF (Українська)
O. Dashkovskyy
 
Vol 18, No 2(69) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Economical Sciences". DEVELOPMENT AND IMPLEMENTATION OF QUALITY SYSTEMS AT THE UNIVERSITY: DIFFICULTIES AND PERSPECTIVES Abstract  PDF (Українська)
O.Ye. Smolinska, M.P. Drach
 
Vol 17, No 1 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food technologies" and "Economical sciences". Part 4. FEATURES OF UKRAINE'S EXPORT POTENTIAL IN COOPERATION WITH THE COUNTRIES OF THE EUROPEAN UNION Abstract  PDF (Українська)
M. Dorosh, A. Dadak, V. Chemeris, V. Duska, T. Hachek
 
Vol 18, No 1 (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Agricultural sciences". Part 3. QUALITY INDICATORS OF DIFFERENT ORIGIN HONEY STUDY Abstract  PDF (Українська)
N. V. Novgorodska, V. V. Blashchuk
 
Vol 17, No 3 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary sciences" and "Agricultural sciences". ENVIRONMENTAL ASPECTS APPRAISAL OF ARABLE LAND Abstract  PDF (Українська)
N. Vojtovych
 
Vol 17, No 1 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food technologies" and "Economical sciences". Part 4. METHOD COMPLEX QUANTIFY QUALITY OF GRINDING MEAT CHICKEN Abstract  PDF (Українська)
N. Stukalska
 
Vol 19, No 80 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food Technologies". Analysis of packing systems for meat and meat products Abstract  PDF (Українська)
V.M. Pasichnyi, О.V. Khrapachov, А.І. Marynin
 
Vol 18, No 1 (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary sciences". Part 2. CONTAMINATION OF BEEF AND PORK COMING TO THE REALIZATION OF A HOMESTEAD AND FARMS, COLIFORM BACTERIA Abstract  PDF (Українська)
V. Brodovsky
 
Vol 17, No 3 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary sciences" and "Agricultural sciences". VETERINARY-SANITARY CONTROL OF FISH PRODUCTS IN SUPERMARKETS Abstract  PDF (Українська)
N. Bogatko, L. Bogatko, V. Salata, J. Serdioucov, G. P. Schyrevuch
 
Vol 17, No 1 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food technologies" and "Economical sciences". Part 4. MILK QUALITY PROBLEMS IN UKRAINE Abstract  PDF (Українська)
N. V. Novgorodska, V. V. Blashchuk
 
Vol 19, No 78 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary Sciences". Veterinary and sanitary assessment of food quality and safety in Zhytomyr region Abstract  PDF (Українська)
V.A. Kotelevich
 
Vol 17, No 3 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary sciences" and "Agricultural sciences". MORPHOLOGICAL INDEXES OF BLOOD AND FUR QUALITY OF YOUNGSTERS WHITE FOXES WHEN FEEDING DIFFERENT RATIONS Abstract  PDF (Українська)
T. Shevchuk, Y. I. Kyryliv
 
Vol 17, No 1 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food technologies" and "Economical sciences". Part 4. CHANGES IN THE CONTENENT OF FREE FATTY ACIDS COMPOSITION OF THE MILK UNDER THE INFLUENCE OF MICROORGANISMS PSYCHROTROPHIK Abstract  PDF (Українська)
М. D. Кukhtyn, О. S. Pokotylo, G. V. Каrрyk, K. J. Kravchenyik, O. J. Shynkaruk
 
Vol 19, No 78 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary Sciences". An algorithm for good dairy farming practices implementation in order to obtain safety and quality raw milk Abstract  PDF (Українська)
L.A. Kondrasii, O.M. Iakubchak, L.V. Shevchenko
 
Vol 17, No 3 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary sciences" and "Agricultural sciences". EFFECT OF PROBIOTICS ON ORGANOLEPTIC CHARACTERISTICS OF PORK Abstract  PDF (Українська)
E. G. Trachuk
 
Vol 17, No 1 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary sciences" and "Agricultural sciences". Part 2. MONITORING THE SAFETY OF RAW MILK ON MICROBIOLOGICAL INDICATORS ON AGRICULTURAL MARKETS OF TERNOPIL AND KAMYANETS-PODILSKYI Abstract  PDF (Українська)
Yu. V. Horyuk, M. D. Kukhtyn, Yu. B. Perkiy, V. V. Horyuk
 
Vol 19, No 79 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Agricultural sciences". The study of water quality of Zubra River using bioindication and biotesting Abstract  PDF (Українська)
O.N. Tsvilynyuk, U.M. Yarynyuch, O.Y. Dumych, N.М. Dżura, O.N. Savytska
 
Vol 17, No 3 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary sciences" and "Agricultural sciences". DEFINITION CRITICAL CONTROL POINTS BOND MILK PRODUCTION Abstract  PDF (Українська)
A. P. Paliy
 
Vol 17, No 1 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary sciences" and "Agricultural sciences". Part 2. VETERINARY-SANITARY ASSESSMENT OF MEAT AND BY-PRODUCTS DERIVED FROM SLAUGHTERED CATTLE AFFECTED FASCIOLOSIS AND DYKROTSELIOZOM. Abstract  PDF (Українська)
V. A. Brodovsky
 
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