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Issue Title
 
Vol 18, No 2(69) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Economical Sciences". MODERN INFORMATION TECHNOLOGY – A PROMISING INVESTMENT IN THE DEVELOPMENT OF THE ENTERPRISE Abstract  PDF (Українська)
O.V. Kindrat
 
Vol 18, No 2(68) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food Technologies". DEVELOPMENT OF TECHNOLOGY OF FERMENTED DRINKS BASED ON WHEY Abstract  PDF (Українська)
N. Slyvka, O. Myhaylytska, I. Turchyn
 
Vol 18, No 2(68) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food Technologies". FUTURE DIRECTIONS IN ACID-RENNET CHEESES PRODUCTION Abstract  PDF (Українська)
T. Semko
 
Vol 18, No 2(68) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food Technologies". ANALISYS OF QUALITY OF SOUR CREAMS WITH A POWDER OF SEA BUCKTHORN Abstract  PDF (Українська)
A. Niemirich, О. Petrusha, A. Gavrish, L. Trofymchuk
 
Vol 19, No 73 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary Sciences". Problematic issues of adaptation of cows of golshtinskaya breed in the conditions of industrial technology of milk production Abstract  PDF (Українська)
R.V. Milostiviy, О.О. Kalinichenko, Т.О. Vasilenko, D.F. Milostivа, G.S. Gutsulyak
 
Vol 18, No 2(68) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food Technologies". STUDY OF THE CREAM FERMENTATION AND PHYSICAL MATURATION IN THE SPRING-SUMMER PERIOD UNDER THE PRODUCTION OF BUTTER WITH PROBIOTIC PROPERTIES Abstract  PDF (Українська)
L.Y. Musiy, O.Y. Tsisaryk
 
Vol 18, No 2(68) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food Technologies". TECHNOLOGICAL ASPECTS OF THE MANUFACTURE OF WHIPPED ARTICHOKE POWDER Abstract  PDF (Українська)
M.A. Voznenko, I.I. Bondarenko, B.О. Yatsenko, O.V. Nyemirich
 
Vol 19, No 77 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary Sciences". Study safety indicators of copper processing of technological content оrganochlorine pesticides Abstract  PDF (Українська)
I.A. Fodchenko, V.V. Kasyanchuk, E.V. Vaschyk, G.A. Skrypka
 
Vol 18, No 2(69) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Economical Sciences". CHALLENGES AND OPPORTUNITIES OF MODERN MANAGEMENT IN THE INFORMATION ORIENTED SOCIETY Abstract  PDF (Українська)
R.B. Kukhar, O.I. Yeleiko, N.P. Motko, O.I. Stepaniuk, І.О. Ramskyy
 
Vol 19, No 76 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Economical Sciences". Prospects of development of agroindustrial complex of Ukraine under conditions of European integration Abstract  PDF (Українська)
M. Dorosh–Kizym, O. Dadak, T. Gachek
 
Vol 18, No 1 (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary sciences". Part 1. THE QUALITY FEEDING OF PIGS IS BASIS OF PROPHYLAXIS OF INTERNAL DISEASES Abstract  PDF (Українська)
V. Golovakcha, V. Garkaviy, V. Moskalenko, О. Emeljanenko, N. І. Suslova
 
Vol 19, No 76 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Economical Sciences". Information influence on management decisions Abstract  PDF
B. Batyuk
 
Vol 18, No 2(67) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Agricultural sciences". INFLUENCE OF ARTIFICIAL INSEMINATION TIME PERIOD RELATIVE TO OVULATION ON FERTILITY OF MARES Abstract  PDF (Українська)
A.V. Tkachev, V.I. Sheremetа, О.L. Tkachevа
 
Vol 19, No 74 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Agricultural sciences". Prospects for feed use «Aller aqua» in the diet of rainbow trout Abstract  PDF (Українська)
J.I. Pivtorak, I.Y. Bobel, O.V. Bozhyk
 
Vol 18, No 2(68) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food Technologies". INFLUENCE OF EMULSIFIERS, STABILIZERS AND STRUCTURANTSON THE FORMATION OF CONSUMER PROPERTIESOF FAT–BASED PRODUCTS Abstract  PDF (Українська)
B. Halukh, M. Paska, U. Drachuk, I. Basarab
 
Vol 19, No 75 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food Technologies". Features of using protein-fat emulsion in technologically restructured ham Abstract  PDF (Українська)
I.I. Kyshenko, Y.P. Kryzhova, V.O. Zhuk
 
Vol 19, No 75 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food Technologies". Development of recipeurs of meat pieces with the use of protein-fatty emulsions based on vitaminized blended vegetable oils Abstract  PDF (Українська)
Y. Kotlyar, O. Topchiy
 
Vol 18, No 2(68) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food Technologies". TECHNOLOGY OF CONFECTIONERY SEMIFINISHED WITH BANANAS AND CARROTS Abstract  PDF (Українська)
M.V. Ianchyk, O.V. Dranenko, O.V. Niemirich
 
Vol 19, No 75 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food Technologies". Innovative approach technologies fruit marmalade Abstract  PDF (Українська)
M.I. Fil, O.J. Mikhailyuk
 
Vol 18, No 2(68) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food Technologies". THE RESEARCH OF INFLUENCE OF BANANA POWDER ON JELLY PRODUCTS Abstract  PDF (Українська)
M.S. Сhernysh, O.V. Niemirich
 
Vol 19, No 75 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food Technologies". The development of cheese technology «Mozzarella» with the usage of different curdle ferments Abstract  PDF (Українська)
O.I. Tsisaryk, L.Ia. Musiy, I.M. Slyvka, T.F. Molokus
 
Vol 18, No 1 (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food technologies" and "Economical sciences". Part 4. THE USE OF LENTIL FLOUR IN THE PRODUCTION OF SAUSAGE PRODUCTS AND THE TECHNOLOGY OF ITS RECEIPT Abstract  PDF (Українська)
M. Z. Paska, I. Markovych
 
Vol 18, No 1 (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food technologies" and "Economical sciences". Part 4. THE DEVELOPMENT OF CHEESE PASTE RECIPE WITH CREOPOWDER «SEA CABBAGE» AND «BROCCOLI» AND ITS TECHNOLOGICAL CHARACTERISTICS Abstract  PDF (Українська)
Y. R. Hachak, J. Vavrysevych, N. I. Prokopyk
 
Vol 18, No 2(69) (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Economical Sciences". GENERAL INFORMATION AND TECHNICAL SUPPORT OF DISTANCE EDUCATION Abstract  PDF (Українська)
V.P. Strokal, S.P. Palamarchuk
 
Vol 18, No 1 (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food technologies" and "Economical sciences". Part 4. FACTORS OF FORMING EMULSIVE FAT PRODUCTS WITH FUNCTIONAL PROPERTIES Abstract  PDF (Українська)
B. Halukh
 
Vol 17, No 4 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food technologies" and "Economical sciences". THEORETICAL PRECONDITIONS OF THE CULINARY SEMI PRODUCT TECHNOLOGY FOR PUREE FIRST DISHES. Abstract  PDF (Українська)
O. S. Pushka, A. Illychok, Y. M. Tkachuк, T. I. Ishchenko, O. V. Niemirich, A. V. Gavrish
 
Vol 18, No 1 (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food technologies" and "Economical sciences". Part 4. DEVELOPMENT OF TECHNOLOGY VEGETABLE JAM BASED CELERY Abstract  PDF (Українська)
I. R. Belenkaya, Ya. A. Golіnska
 
Vol 17, No 4 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food technologies" and "Economical sciences". USE IN PLANT MATERIALS TECHNOLOGY CHEESE CURD Abstract  PDF (Українська)
P. Pukivskyy, V. Turchin, N. Slivka, A. Myhaylytska
 
Vol 17, No 4 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food technologies" and "Economical sciences". PROSPECTS OF USING FIBER IN THE MEAT PRODUCT PRODUCTION Abstract  PDF (Українська)
Еu. O. Kotlyar, О. А. Topchiy, I. I. Кishenko, Y. P. Krizhova
 
Vol 17, No 3 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Veterinary sciences" and "Agricultural sciences". BEEF WITH DIFFERENT TECHNOLOGIES Abstract  PDF (Українська)
O. A. Ordihovska
 
Vol 19, No 75 (2017): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food Technologies". Advisability of using chia seeds in kefir technology Abstract  PDF (Українська)
I. Turchyn, І. Krichkovska-Goroshko, N. Slyvka, О. Myhaylytska
 
Vol 17, No 1 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Agricultural sciences". Part 3. INFLUENCE OF PREPARATIONS OF MOBES AND PROTECT-ACTIVE ON LIPID PEROXIDATION PROCESSES BLOOD OF CALVES Abstract  PDF (Українська)
V. Malina
 
Vol 17, No 1 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food technologies" and "Economical sciences". Part 4. FEATURES OF UKRAINE'S EXPORT POTENTIAL IN COOPERATION WITH THE COUNTRIES OF THE EUROPEAN UNION Abstract  PDF (Українська)
M. Dorosh, A. Dadak, V. Chemeris, V. Duska, T. Hachek
 
Vol 17, No 1 (2015): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food technologies" and "Economical sciences". Part 4. ENRICHMENT OF MAYONNAISE AND SAUCES WITH COMPLEX OF NATURAL ANTIOXIDANTS AND BIOLOGICALLY ACTIVE SUBSTANCES Abstract  PDF (Українська)
B. Halukh, M. Paska, U. Drachuk
 
Vol 18, No 1 (2016): Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies. Series "Food technologies" and "Economical sciences". Part 4. DEVELOPMENT OF TECHNOLOGY OF DAIRY BUTTER IS WITHNUT–HONEY FILLER Abstract  PDF (Українська)
O. Y. Tsisaryk, L. Y. Musiy, V. Shereshkov
 
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